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SNIJER

Industries

Vegetable-Fruit Processing

Clean-cutting blades for slicing, dicing and trimming vegetables and fruit.

Products for this industry

Circular Blade with Keyway — studio photo
SN1002

Circular Blades

Circular Blade with Keyway

Precision-ground circular blade with a keyway bore for positive drive on high-speed slitting and converting lines.

Price: On request

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Scalloped Circular Blade
SN1003

Circular Blades

Scalloped Circular Blade

Circular blade with a wave-shaped edge that reduces drag and material distortion when cutting soft, fibrous or elastic webs.

Price: On request

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Straight Blade, Single Bevel
SN1004

Straight Blades

Straight Blade, Single Bevel

Flat single-bevel knife for straight-line shearing, trimming and slitting across film, paper, rubber and textile lines.

Price: On request

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Precision Guillotine Blade — studio photo
SN1009

Guillotine Blades

Precision Guillotine Blade

Sloped-edge shear blade for guillotine and press cutting, engaging the material progressively for a lower-force, distortion-free cut.

Price: On request

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Pointed Tip Blade, Double Bevel — studio photo
SN1011

Pointed Tip Blades

Pointed Tip Blade, Double Bevel

Straight blade with a double-bevel pointed tip for piercing, scoring and fine cutting in multilayer or delicate material.

Price: On request

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Smooth Edge Circular Blade, Double Bevel
SN1014

Circular Blades

Smooth Edge Circular Blade, Double Bevel

Smooth-edge circular blade with a double bevel for fast, accurate cutting of film, paper, textile, rubber and food, from Ø25 to 500 mm.

Price: On request

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Toothed Blade, 2074 — studio photo
SN1030

Toothed Blades

Toothed Blade

Toothed blade with engineered tooth geometry for efficient, precise cutting across food, packaging, plastic, rubber, textile and paper.

Price: On request

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Toothed Blade
SN1031

Toothed Blades

Toothed Blade

Toothed blade with a customisable tooth profile for lower cutting force and clean edges in demanding production.

Price: On request

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Pointed Tip Blade, Single Bevel — studio photo
SN1032

Pointed Tip Blades

Pointed Tip Blade, Single Bevel

Sharp-tipped tapered blade with a single bevel that focuses cutting force to cut, score and incise technical films, foils and composites.

Price: On request

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Pointed Type Blade with Primary Bevel — studio photo
SN1033

Pointed Tip Blades

Pointed Type Blade with Primary Bevel

Precision-ground pointed blade for piercing, scoring and fine cutting, with focused cutting force and accuracy.

Price: On request

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Curved Blade, 5000 — studio photo
SN1035

Curved Blades

Mitre Cutter Blade

Curved-edge blade with a smooth slicing action and better control on flexible or layered materials, with a long-lasting sharp edge.

Price: On request

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Curved Blade
SN1036

Curved Blades

Curved Blade

Convex or concave curved blade for better cutting efficiency and material engagement, especially on abrasive or hard materials.

Price: On request

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Tray Sealer Blade — studio photo
SN1037

Special Blades

Tray Sealer Blade

Precision tray sealer blade for hygienic industrial food production, with consistent cutting that meets strict food safety standards.

Price: On request

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Meat Processing Blade — studio photo
SN1038

Curved Blades

Meat Processing Blade

Curved stainless blade for slicing and portioning beef, poultry and deli products with clean separation and minimal tearing.

Price: On request

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Sinusoidal Wavy Form Blade
SN1054

Special Blades

Sinusoidal Wavy Form Blade

A press-formed industrial blade engineered specifically to create a consistent sinusoidal wavy cut edge on various materials.

Price: On request

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