Skip to main content
SNIJER
Serrated Chop Cutter Blade
Curved BladesMade to orderSN1056

Serrated Chop Cutter Blade

Premium stainless steel serrated chop cutter blade for precise industrial food, meat, and poultry processing.

Price: On request

Blades are manufactured to order, so pricing depends on geometry, material and quantity. Submit a pre-order and we will respond with a quotation.

Category
Curved Blades
Indicative lead time
5-7 weeks
Available materials
Stainless steel 1.4034 (420), Stainless steel 1.4125 (440C)

Key features

  • Manufactured from high-quality stainless steel for superior corrosion resistance and hygiene.
  • Precision-ground serrated edge prevents material slippage and ensures clean cuts without tearing.
  • Curved cam-shape profile optimizes cutting force during high-speed operations.
  • Standard dual mounting holes for secure and straightforward machinery integration.
  • Designed to withstand frequent washdowns and strict food safety environments.

Technical specifications

Custom sizes available

MaterialStainless / 420, Stainless / 440C (1.4125)
CoatingUncoated

Description

Maximize your food processing efficiency with our heavy-duty Serrated Chop Cutter Blade. Manufactured from premium stainless steel, this industrial blade is specifically designed to resist corrosion in demanding environments while delivering exceptional cutting precision. Its specialized curved cam-shaped profile and continuously serrated edge ensure smooth, tear-free slicing through meat, poultry, and fibrous vegetables. Equipped with standardized multi-size mounting holes for secure and easy installation, this durable chop cutter minimizes machinery downtime and keeps your high-volume production lines running at peak performance. Engineered to meet the rigorous demands of the modern food industry, it guarantees consistent, clean cuts day after day.

Frequently asked questions

Is this blade suitable for direct contact with wet foods?

Yes, it is constructed entirely from high-quality stainless steel, making it highly corrosion-resistant, hygienic, and perfectly suited for direct contact with moisture-rich foods like meat and vegetables.

How does the serrated edge benefit meat and poultry processing?

The serrated edge is specifically designed to grip the meat or vegetable during the cut. This prevents slippage and ensures a clean, precise slice without crushing or tearing the product.

How is the blade mounted to the machinery?

The blade features standard multi-size mounting holes integrated into its body, allowing for quick and secure installation onto compatible industrial cutting and processing equipment.

Related products

Curved Blade, 5000 — studio photo
SN1035

Curved Blades

Mitre Cutter Blade

Curved-edge blade with a smooth slicing action and better control on flexible or layered materials, with a long-lasting sharp edge.

Price: On request

Order
Curved Blade
SN1036

Curved Blades

Curved Blade

Convex or concave curved blade for better cutting efficiency and material engagement, especially on abrasive or hard materials.

Price: On request

Order
Meat Processing Blade — studio photo
SN1038

Curved Blades

Meat Processing Blade

Curved stainless blade for slicing and portioning beef, poultry and deli products with clean separation and minimal tearing.

Price: On request

Order