Pointed Tip Blades
Pointed Tip Blade, Double Bevel
Straight blade with a double-bevel pointed tip for piercing, scoring and fine cutting in multilayer or delicate material.
Price: On request
Industries
Poultry Processing
Sharp, hygienic blades for deboning, portioning and cutting poultry on high-throughput lines.
Products for this industry
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Pointed Tip Blades
Pointed Tip Blade, Single Bevel
Sharp-tipped tapered blade with a single bevel that focuses cutting force to cut, score and incise technical films, foils and composites.
Price: On request
Curved Blades
Mitre Cutter Blade
Curved-edge blade with a smooth slicing action and better control on flexible or layered materials, with a long-lasting sharp edge.
Price: On request
Curved Blades
Curved Blade
Convex or concave curved blade for better cutting efficiency and material engagement, especially on abrasive or hard materials.
Price: On request
Special Blades
Tray Sealer Blade
Precision tray sealer blade for hygienic industrial food production, with consistent cutting that meets strict food safety standards.
Price: On request
Curved Blades
Meat Processing Blade
Curved stainless blade for slicing and portioning beef, poultry and deli products with clean separation and minimal tearing.
Price: On request
Special Blades
Tray Seal Knife
Precision tray sealing knife for automated packaging lines, trimming and separating film during sealing with long service life.
Price: On request
Straight Blades
Scallop Blade
The Scallop Blade is a highly versatile and precision-engineered cutting tool designed with a continuously curved, scalloped edge geometry.
Price: On request
Special Blades
Poultry Slaughtering & Processing Vent Cutter Blades
Maximize processing line uptime and carcass yield with premium, precision-engineered stainless steel poultry vent cutter blades.
Price: On request
Special Blades
Vent Opener Blade
Durable serrated stainless steel blade engineered for precise abdominal opening cuts in high-speed poultry evisceration lines.
Price: On request